HOW TO ORDER

 

 

​CHOOSe YOUR MEAt:

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we're offering pulled pork and brisket by the half pound, and ribs by the half rack

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Pick some sides:

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try some baked beans, fresh corn bread, or Chef Erik's famous hush puppies 

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come and get it:

 

orders will be available for contactless pick up through our front window on THURSDAYS from 5:00PM to 8:00PM

Our smoker.

Your table.

Pickup will be on Thursdays 5PM to 8PM
Cut off for orders will be Wednesdays 11:59PM