HOW TO ORDER

 

 

CHOOSe YOUR MEAt:

we're offering pulled pork and brisket by the half pound, and ribs by the half rack

Pick some sides:

try some baked beans, fresh corn bread, or Chef Erik's famous hush puppies 

come and get it:

 

orders will be available for contactless pick up through our front window on THURSDAYS from 5:00PM to 8:00PM

Our smoker.

Your table.

BBQ Pickup will be on Thursdays 5PM to 8PM
Cut off for orders will be Wednesdays 11:59PM 

We don’t have any products to show here right now.