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French Laundry veteran Erik Ostman came to Philly to open this specialized breakfast and brunch spot in Fishtown. There’s breads from Lost Bread Co., coffee from Rival Bros., excellent pancakes, homemade monkey bread, crab melts, house-cured lox and the Dinosaur Egg.

Jason Sheehan
Philadelphia Magazine

I was wowed by a breakfast burrito special and the phenomenally irresistible monkey bread, whose pull-apart loaf comes with a spoon to bathe it in a puddle of hot salted caramel.

Craig LaBan
Philadelphia Inquirer

The Dinosaur Egg, a pitted avocado stuffed with a poached egg and encased in crisp bacon, is a must-try.

Alexandra Jones

Classic brunch menu items mingle with inventive and fun dishes like their Monkey Bread and Dinosaur Egg, and are served in their warm and inviting Fishtown location.

Philly Food Tours
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